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Taken 26-May-16
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Bill of Fare: Anjappar Indian Bar & Grill

A Non-Vegetarian Platter, with garlic Naan, chicken pepper, lamb curry, watermelon, broccoli, onion and yogurt dip, and sweet carrot kheer at Anjappar Indian Bar & Grill in West Windsor on Thursday, May 26, 2016. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p93154789'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>;
Canon EOS 6D, f/2.2 @ 50 mm, 1/80, ISO 125, No Flash

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Bill of Fare: Anjappar Indian Bar & Grill