Two tapas plates, on the left is Bacon wrapped Medjool dates with whole grain mustard seed aioli, and in the bottom right Gambas al Ajillo, shrimp with roasted garlic, oven roasted tomatoes, smoked paprika, and Cannellini beans at Mediterra in Princeton on Monday, November 21, 2016. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p895773162'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>;