From left, head chef John Tavlaris, manager Michael Longo, and sous chef Marco Polizzi at Coltello in Yardville on Wednesday, August 17, 2016. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p716247425'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>;