From left, Mama's Meatballs with grass fed beef, veal, and pork, cooked in a Sunday sauce, and topped with shaved parm and Tino's Margherita, with fresh mozzarella, tomatoes, sea salt, EV olive oil from Molise, and fresh basil at Osteria Procaccini in Pennington on Wednesday, December 9, 2015. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p695332598'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>;