Tino's Margherita, with fresh mozzarella, tomatoes, sea salt, EV olive oil from Molise, and fresh basil at Osteria Procaccini in Pennington on Wednesday, December 9, 2015. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p695332598'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>;