Panang Curry blended with coconut milk, slivers of kaffir lime leaves, chillies, and steamed vegetables served with your choice of protein at Da's Kitchen in Hopewell on Sunday, November 27, 2016. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p32392973'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>;