The Eat More Hummus with Artisan Gluten Free bread made in house, hummus, red cabbage, pickled carrot & onion, tomato, cucumber, baby spinach, and house made pickles at Properly Fueled in Bordentown on Wednesday, August 9, 2017. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href=http://timesoftrenton.zenfolio.com/p295798336</a></strong></big></dIv>;