LAMBERTVILLE - Monday, February 8, 2016
Bill of Fare at The Lambertville Station
A selection of Starters and Tapas - clockwise from lower left, Lollipop Lamb Chops, Rustic Flatbread, Saefood Trio for Two, Herb ricotta, Wild Boar Spring Rolls and Shrimp, proscuitto-wrapped & finished with a balsamic glaze.
(Michael Mancuso | For NJ.com )
<div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p275887241'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>