Bill of Fare: Grilled Chicken Vegetale, Grilled rosemary chicken breast served with sautéed spinach, mushrooms, and diced heirloom tomato is part of the summer menu at Villa Rosa in Ewing on Wednesday, August 5, 2015. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p137952727'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>;