Bill of Fare: Salmon Salad, Grilled salmon served over mixed greens, grape tomatoes, almonds and feta cheese tossed in Italian vinaigrette is part of the summer menu at Villa Rosa in Ewing on Wednesday, August 5, 2015. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href='http://timesoftrenton.zenfolio.com/p137952727'>TimesofTrenton.zenfolio.com</a></strong></big></dIv>;