Taken 17-Sep-17
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Bill of Fare: Cargot Brasserie

Moules Frites in a margarine pea stew with crispy garlic, herbs, and chili powder at Cargot Brasserie in Princeton on Monday, September 18, 2017. Andrew Miller/For The Times of Trenton <div class='inline-sidebar' style='border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;'><big><strong> To purchase prints of this photo, visit <a href=http://timesoftrenton.zenfolio.com/p668036245</a></strong></big></dIv>;
Canon EOS 5D Mark III, f/1.8 @ 50 mm, 1/400, ISO 200, No Flash

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Bill of Fare: Cargot Brasserie