Chefs and brothers Eric and Mark Plescha work in the kitchen at Charcoal BYOB in Yardley, Pa on Tuesday, October 22, 2013 for Bill of Fare. Martin Griff / The Times of Trenton




<div class="inline-sidebar" style="border: 1px solid rgb(205, 200, 177); padding: 10px; line-height: 16px; width: 350 px; font-family: Verdana,Arial,sans-serif; margin-bottom: 10px; float: none; margin-left: 0px; font-size: 12px;"><big><strong>To purchase prints of this photo, visit <a href="http://timesoftrenton.zenfolio.com/p573789778/">TimesofTrenton.zenfolio.com</a></strong></big></div>